application of freeze-dried sourdoughs containing l. plantarum and l. reuteri starters in pan bread production
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چکیده
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منابع مشابه
evaluating the ability of liquid sourdough containing l. plantarum and l. reuteri starters in inhibition of bread mold spoilage
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متن کاملEffect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri
Background and Objectives: Nowadays corn flakes are the most common form of breakfast cereals however, their vitamins are declined during the baking process. In this research, production of fortified corn flakes by Lactobacillus plantarum and L. reuteri, as well as incorporation of oat and malt fiber as prebiotics have been studied. Materials and Methods: Plackett-Burman statistical design was...
متن کاملProduction of wheat bread without preservatives using sourdough starters
In order for the beneficial effects of sourdough application in breadmaking to take place a proper selection of lactic acid bacteria species and strains, an appropriate technology and effective control of the purity and activity of the selected cultures. Four symbiotic starters for sourdough for the production of bread were developed and probated in a production laboratory using the selected st...
متن کاملeffect of storage in the fortified probiotic corn flakes prepared by l. plantarum and l. reuteri
background and objectives: nowadays corn flakes are the most common form of breakfast cereals however, their vitamins are declined during the baking process. in this research, production of fortified corn flakes by lactobacillus plantarum and l. reuteri, as well as incorporation of oat and malt fiber as prebiotics have been studied. materials and methods: plackett-burman statistical design was ...
متن کاملapplication of l. plantarum (atcc 1058) and l. reuteri (atcc 1655) as starter cultures in sourdough preparation
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متن کاملMetabolic engineering of Lactobacillus plantarum for production of L-ribulose.
L-Ribulose is a rare and expensive sugar that can be used as a precursor for the production of other rare sugars of high market value such as L-ribose. In this work we describe a production process for L-ribulose using L-arabinose, a common component of polymers of lignocellulosic materials, as the starting material. A ribulokinase-deficient mutant of the heterofermentative lactic acid bacteriu...
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عنوان ژورنال:
پژوهش های صنایع غذاییجلد ۲۱، شماره ۱، صفحات ۱-۱۰
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